The main ingredients of sesame nori floss are lean meat (usually pork or chicken), sesame seeds and nori. These ingredients together constitute the basic texture and flavor of the meat floss.

Protein: As the main meat product, sesame seaweed floss is a good source of high-quality protein that helps maintain the normal function of the body and repair tissues.

Fat: Contains the right amount of fat to provide the body with energy and essential fatty acids.

Minerals: Contains minerals such as calcium, iron and zinc, which help promote bone health, prevent anemia and boost immunity.

Vitamin: Contains vitamin A, B group, E, etc., which plays an important role in maintaining good health and enhancing immunity.

Dietary fiber: The dietary fiber in nori helps to promote intestinal motility and improve digestive function.

Four, eating method and collocation

Sesame seaweed meat floss can be eaten in a variety of ways and can be combined with a variety of ingredients to create delicious dishes: