Freeze-dried egg yolk is a food processed by a special process, the following is a detailed introduction to freeze-dried egg yolk:

High protein: Egg yolk itself is a high-protein food, after freeze-dried treatment, its protein content is still very high, is an important source of nutrition for pets and human bodies.

Lecithin: Egg yolks are rich in lecithin, which helps to maintain hair and protect skin, and also acts as a natural emulsifier to help break up oil in hair, promote hair growth, and make hair more supple.

Minerals and vitamins: egg yolks contain a variety of minerals and vitamins, such as vitamin B2, selenium, zinc, etc., these substances have anti-cancer, anti-aging and other effects.

Classification: Freeze-dried egg yolks can be divided into raw cut egg yolks and compound egg yolks. Raw egg yolk is the whole egg yolk in the frozen state cut into particles and freeze-dried; Compound egg yolks are pureed and then frozen and freeze-dried.

Appearance: The surface film of raw cut egg yolk will become a thin layer of skin under low temperature dehydration, and very few egg yolk film meridians will turn black; Compound egg yolk granules are more neat and beautiful.

Application: Freeze-dried egg yolk can be used as pet snacks, main food additives, etc., to provide comprehensive nutritional support for pets. At the same time, it can also be used as a kind of human food, for baking, cooking, etc.

Preservation: Since freeze-dried egg yolks have removed most of the water, they can be stored at room temperature for a longer time. However, in order to ensure its quality and taste, it is recommended to keep it sealed and avoid humid environments.

Eat in moderation: Although freeze-dried egg yolks are nutritious, they should not be consumed in excess. Excessive consumption can lead to high cholesterol, obesity and other problems.