Definition: Duck meat floss is fresh duck meat as the main raw material, after a series of processing (such as cooked, crushed or torn into silk, roasted, etc.) to get dry, loose, easy to chew and digest food.

Preparation: The production process of duck meat floss usually includes steps such as selection, cleaning, cutting, curing, boiling, crushing or shredding, roasting, seasoning and packaging. During the production process, the type and amount of spices can be adjusted according to personal tastes and preferences to obtain the best taste and flavor.

Rich in protein: As a meat food, duck meat floss is rich in protein and is one of the important nutrients needed by the body.

Rich in minerals and vitamins: Duck meat floss also contains a variety of minerals such as calcium, phosphorus, iron and vitamin B groups, which play an important role in maintaining health and normal physiological functions.

Easy digestion: After processing, duck meat floss becomes loose and easy to chew, easy to digest and absorb, suitable for people of all ages to eat.

Taste: Duck meat floss has a unique aroma and taste, melt in the mouth, delicious and delicious.

Uses: Duck meat floss can be eaten directly as a snack, or as cooking ingredients, used to make a variety of food, such as duck meat fried rice, duck meat floss bread and so on. In addition, it can also be used as a pet snack, providing nutrition and delicious taste for pets.