Freeze-dried baby quail is a favorite pet snack for pet owners, here is a detailed description of it:

Freeze-dried baby quail is made of whole baby quail through vacuum freeze-drying machine. The general production process is as follows: After the small quail incubated and regularly raised in the farm has reached the threshing cycle, the farm master will handle it clean, use the hair removal device to remove the hair, and then put it in the cold room to refrigerate, as the raw materials of freeze-dried quail waiting for the factory to process again. After the frozen quail is sent to the factory, it will be put into the freeze-drying machine in batches, and the freeze-drying time and temperature will be adjusted according to the performance of the machine, so that the water in the body of the small quail will sublimate, and finally make the water content in the body of the small quail less than 10%, or even less than 5%.

Quail is rich in a lot of amino acids, high protein, low fat food, delicate meat taste, known as "animal ginseng". Specifically, quail meat contains protein, fat, calcium, phosphorus, iron, vitamin B group, vitamin E, etc., and has higher nutritional value than chicken. Quail meat contains 24.3 grams of protein per 100 grams, 4.6% higher than chicken, and the vitamin content is twice as high as chicken. In addition, the content of lysine and glutamate in quail meat is particularly rich, so quail meat tastes delicious and is not greasy.

Fresh quail meat is more chewy, made into freeze-dried quail taste sweet, crunchy, very delicious. At the same time, the bones inside the freeze-dried small quail are not taken out, so the pet can enjoy the fun of biting off the meat from the skeleton during the eating process, compared to eating the processed raw meat directly, eating freeze-dried small quail is more interesting.

Because freeze-dried quail is relatively hard, some pets with mouth injuries or poor digestion are not convenient to eat, then you can soak freeze-dried quail soft before eating. You can prepare enough warm water, directly soak the freeze-dried quail into it, generally about 20 minutes is enough, after the soft freeze-dried quail meat will be soft.